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Beetroot for improved performance during training
By Claudia Arteaga Cruz I enjoy working out and trying supplements that genuinely help me improve. That personal experience led me to...

Futuro Imperfecto
Sep 231 min read


Phycocyanin: A Natural hashtag#Blue with High Potential—and Real Challenges
By Claudia Arteaga Cruz Extracted from Spirulina, phycocyanin is one of the most exciting natural colorants available today:...

Futuro Imperfecto
Sep 201 min read


Front-of-Package Labeling in Canada (January 2026): Real Risks and First-Mover Advantages
Less than four months remain before Canada's mandatory " High in / Élevé en " front-of-package nutrition symbol takes effect for...

Futuro Imperfecto
Sep 175 min read


What is a Digital Twin in the Food Industry?
During the past few months, I’ve received several questions about the Digital Twins we’re building at Elytra. I’ve put together this...

Futuro Imperfecto
Sep 43 min read


Your R&D data is likely the most valuable asset your food company isn’t using.
You protect patents, brands, and trade secrets. But years of bench notes, spreadsheets, sensory panels, pilot runs, and stability tests...

Futuro Imperfecto
Aug 142 min read


The Data Challenge in the Food Industry: A Real Opportunity for Innovation
Today I want to share a recurring issue I often encounter when working with clients in the food industry: the lack of structured data,...

Futuro Imperfecto
Jul 162 min read


What technologies will define the future of the food industry?
source: https://lnkd.in/gv8ZYYzQ I recently came across a post that shared a study by the FAO, where they analyzed which technologies...
sergio5388
Jul 151 min read
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