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Producing food & beverages at scale is never simple — efficiency, quality, shelf-life, and compliance are daily challenges. What if...

By  Claudia Arteaga Cruz I enjoy working out and trying supplements that genuinely help me improve.  That personal experience led me to...

By  Claudia Arteaga Cruz Extracted from Spirulina, phycocyanin is one of the most exciting natural colorants available today:...

Less than four months remain before Canada's mandatory " High in / Élevé en "  front-of-package nutrition symbol  takes effect for...

During the past few months, I’ve received several questions about the Digital Twins we’re building at Elytra. I’ve put together this...

You protect patents, brands, and trade secrets. But years of bench notes, spreadsheets, sensory panels, pilot runs, and stability tests...

The first step is simpler than you might think.  Here are some practical tips: 1) Start with the background Before running experiments,...

Today I want to share a recurring issue I often encounter when working with clients in the food industry: the lack of structured data,...

source:  https://lnkd.in/gv8ZYYzQ I recently came across a post that shared a study by the FAO, where they analyzed which technologies...

Discover how Elytra Biomaterials Inc. is transforming innovation in the agri-food sector with BEAM (Biomaterials Engineering & Analysis...

Artículo Original de MenteX Preparado por:   Sergio Moreno Montaño  - CEO & Co Founder  Elytra Biomaterials   Caminar hoy por cualquier...

The challenge? Developing natural alternatives is costly and slow. Each trial-and-error cycle can consume substantial resources, limiting startups' ability to innovate rapidly.