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At Elytra, we’re building a community around a challenge that gets more serious and more interesting every year: Food & Beverage producers who need their products to: - Meet the expectations of increasingly informed consumers, - Comply with ever more demanding regulations, - and do it with the R&D speed required to stay competitive (or become market leaders). We support this community by understanding these real roadblocks (regulatory + speed + technical clarity) and buildin

There’s still a persistent idea that Mexico’s food labeling regulations are a “local issue.” They aren’t. If a company wants to sell food or beverages in Mexico, whether it’s in Montreal, Toronto, São Paulo or Singapore,  NOM-051 is also their regulation . Not complying simply means not entering the market. Why Canadian companies (and any international manufacturer) should care NOM-051-SCFI/SSA1-2010  applies to all prepackaged foods and beverages sold in Mexico, regardless o

Today, we take an important step forward: Elytra and  Texave International  are joining forces to provide more comprehensive support to the food and beverage industry. Through this alliance, we combine regulatory expertise, food safety, and AI applied to R&D, enabling faster project execution with quality, compliance, and real efficiency as guiding principles. Texave contributes deep expertise in: • Expertise in food safety and quality management • Regulatory compliance, labe

Introducing Elytra EXO Scope: An agentic research tool designed to accelerate scientific exploration and surface technical opportunities in food and biomaterials R&D. In ingredient innovation and biomaterial development, one reality stands out: Most time isn’t spent running experiments, it’s spent understanding data, reading papers, connecting weak signals, and deciding what to test next. That requires deep focus and scientific context. But R&D teams shouldn’t spend weeks nav

Producing food & beverages at scale is never simple — efficiency, quality, shelf-life, and compliance are daily challenges. What if...

By  Claudia Arteaga Cruz I enjoy working out and trying supplements that genuinely help me improve.  That personal experience led me to...

By  Claudia Arteaga Cruz Extracted from Spirulina, phycocyanin is one of the most exciting natural colorants available today:...

Less than four months remain before Canada's mandatory " High in / Élevé en "  front-of-package nutrition symbol  takes effect for...

During the past few months, I’ve received several questions about the Digital Twins we’re building at Elytra. I’ve put together this...

You protect patents, brands, and trade secrets. But years of bench notes, spreadsheets, sensory panels, pilot runs, and stability tests...

The first step is simpler than you might think.  Here are some practical tips: 1) Start with the background Before running experiments,...

Today I want to share a recurring issue I often encounter when working with clients in the food industry: the lack of structured data,...

source:  https://lnkd.in/gv8ZYYzQ I recently came across a post that shared a study by the FAO, where they analyzed which technologies...

Discover how Elytra Biomaterials Inc. is transforming innovation in the agri-food sector with BEAM (Biomaterials Engineering & Analysis...

Artículo Original de MenteX Preparado por:   Sergio Moreno Montaño  - CEO & Co Founder  Elytra Biomaterials   Caminar hoy por cualquier...

The challenge? Developing natural alternatives is costly and slow. Each trial-and-error cycle can consume substantial resources, limiting startups' ability to innovate rapidly.